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Barolo Monvigliero

2013 Barolo Nebbiolo

The Cadia Barolo Monvigliero, a remarkable Nebbiolo from the esteemed Barolo region, showcases a captivating deep ruby color that reflects its distinguished heritage. This wine embodies a full-bodied character, beautifully balanced with a high acidity that invigorates the palate with each sip. The fruit intensity is prominently expressive, delivering rich notes of dark cherry, plum, and methods of sweet dried fruit intertwined with subtle hints of floral elegance. Tannins present a structured backbone, providing a firm yet refined mouthfeel that enhances the wine's aging potential. As a dry red wine, the Cadia Barolo Monvigliero culminates in a long and satisfying finish, inviting you to savor its complexity and depth. This exquisite vintage from 2013 is indeed a true testament to the artistry of winemaking in Barolo.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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